4" Cakes

4" RED VELVET GANACHE CAKE

A true old-fashioned southern cake with a twist. A southern grandmother's moist and flavorful buttermilk red velvet cake is layered with pure cream cheese frosting. And, for the twist we layer in dark chocolate ganache.
Available 12/case

4" CARROT CAKE

Delicious carrot cake made with fresh shredded carrots is layered with real cream cheese frosting. Finished with caramelized toasted crumbs of carrot cake.
Available 12/case

4" BLACK AND WHITE MOUSSE CAKE

Two layers of moist chocolate cake sandwich creamy dark chocolate mousse and white chocolate mousse. Finished with shards of dark chocolate.
Available 12/case.

4" TIRAMISU

Our creamy homemade Italian Mascarpone custard fills layers of spongecake laced with coffee. Finished with a dusting of cocoa powder, whip cream, and chocolate coffee beans.
Available 12/case.

4" LEMON COCONUT WHITE CHOCOLATE CAKE

Layers of a light spongecake encase layers of a creamy Belgian white chocolate mousse and a tingling layer of fresh lemon curd. Iced in real whipped cream and covered with lightly sweetened flakes of coconut.
Available 8/case.