About Us

HannahMax Baking’s mission is simple. To bring extraordinary and memorable desserts to the mouths of food service professionals and any person who is dedicated and appreciative of quality dessert making.

HannahMax Baking is truly an artisan company that thrives on creatively developing pastry chef quality desserts for hotels, restaurants, cafes, and the grocery industry. Every delicious dessert is hand crafted by our team of skilled bakers using scratch baking techniques. We bake with whole foods such as eggs, real cream, pure creamery butter, fresh juices, gourmet fruit purees, and fine chocolates. HannahMax Baking offers an eclectic product profile. The European sophistication of pastry making and the down home style of American cakes are always successfully executed. Our desserts range from simple to complex. Our creations can be quite extraordinary. The use of texture and layering brings the complexity while the staples of American baking offer simplicity.

We are confident you will enjoy every morsel we have to offer. We look forward to the shared success that we will enjoy when you use our incredible desserts.

-Joanne Adirim, Founder, CEO & Corp Pastry Chef