Skip to the content

Banquet Cakes

CARROT CAKE — CARROT DECO

carrot-cake-deco

Our delicious carrot cake filled and decorated with real Philadelphia® cream cheese frosting. Caramelized carrot cake crumbs completely surround the cake.

CARROT CAKE — PLAIN DECO

carrot-cake-plain

Our delicious carrot cake filled and decorated with real Philadelphia® cream cheese frosting. Caramelized carrot cake crumbs completely surround the cake.

BANANA CHOCOLATE TEMPTATION

BANANA CHOCOLATE TEMPTATION

Layers of homemade banana walnut cake encase creamy banana custard. Enrobed in dark chocolate ganache and decorated with milk chocolate and walnuts.

LEMON ROULADE

LEMON ROULADE

Our tart lemon curd mousse is rolled into a light spongecake and enrobed in a lemon curd glaze. Elegantly finished with stripes of white chocolate.

SACHER TORTE

SACHER TORTE

Dark chocolate cake can be filled with apricot or raspberry jams. Glazed in dark chocolate and presented with white chocolate Sacher plaques on each slice.

TIRAMISU CAKE

TIRAMISU CAKE

Our creamy homemade Italian Mascarpone custard fills layers of spongecake laced with coffee. Finished with a dusting of cocoa powder, whip cream, and chocolate coffee beans.

CHOCOLATE MOUSSE CAKE

CHOCOLATE MOUSSE CAKE

Layers of our moist chocolate cake are filled with dark chocolate mousse. Glazed in chocolate ganache and elegantly finished with rosettes of chocolate mousse and hazelnuts.

DOUBLE FUDGE CHOCOLATE CAKE

DOUBLE FUDGE CHOCOLATE CAKE

Layers of moist dark chocolate cake are filled with chocolate ganache. Glazed in dark chocolate ganache and finished with mini chocolate chips, swirls of dark chocolate, and a drizzling of white chocolate.

LEMON LAYER CAKE

LEMON LAYER CAKE

Layers of spongecake are filled with a tart lemon curd cream. Iced in freshly whipped cream and lemon curd.

All banquet cakes are available in 12, 14, or 16 slices.