Individual Cakes
ESPRESSO MOUSSE CUPS*
A mound of creamy coffee mousse is hand dipped into dark chocolate and swirled on top with coffee cream. Each cup is finished with a dusting of dark cocoa and a chocolate espresso bean.
PROFITEROLE - CHOCOLATE**
A classic pate a choux pastry encases dark chocolate mousse. Hand dipped into dark chocolate and drizzled with milk chocolate.
PROFITEROLE - VANILLA BEAN**
Creamy vanilla bean custard is encased by our pate a choux pastry. Hand dipped into dark chocolate and finished with a drizzling of Belgian white chocolate.
CAFÉ OLE*
For the sophisticated coffee lover, layers of espresso accented chocolates and creams are beautifully presented on a toasted hazelnut crust.
BANANA CHOCOLATE TEMPTATION CAKE*
Our homemade banana walnut cake is layered with dark chocolate mousse and creamy banana custard. Completely wrapped in a wave pattern sponge and finished with dark chocolate ganache and a hand dipped walnut half.
CARROT CAKE*
For a more glamorous presentation try our perfectly sized individual carrot cake layered with our original cream cheese mousse.
MOUSSE COCOLAT*
Layers of chocolate cake and Belgian chocolate mousse. Finished with dark chocolate ganache.
CHOC WORK ORANGE*
This innovative dessert starts with a buttery shortbread crust and layers a milk chocolate praline crunch, orange custard, chocolate cake and chocolate mousse inside a beautiful polka dot sponge cake. Finished with dark chocolate ganache.
CHOCOLATE PEANUT BUTTER CRUNCH*
A crunchy base of milk chocolate and peanut butter is layered with chocolate truffle mousse and dark chocolate ganache. Decorated with shards of our homemade peanut butter bark candy.
TRIPLE CHOCOLATE PLAIN*
Layers of chocolate cake, chocolate mousse and chocolate ganache are hand wrapped in dark chocolate and finished with shards of marbled white and dark chocolate.
TRIPLE CHOCOLATE MOUSSE CAKE*
Layers of chocolate cake, chocolate mousse & chocolate ganache are hand wrapped in a gold striped band of dark chocolate.
CHOCOLATE RASPBERRY MOUSSE*
Raspberry mousse and dark chocolate mousse are layered with dark chocolate cake. Finished with chocolate ganache and milk chocolate. (Fruit decoration not included).
LEMON WHITE CHOCOLATE*
Layers of sponge cake encase layers of white chocolate mousse and a domed center of lemon curd. Wrapped in a white polka dot sponge cake and finished with a tart lemon curd glaze.
MINT CHOCOLATE CHIP INDULGENCE**
A chewy chocolate fudge brownie is hand dipped in dark chocolate and drizzled with white chocolate. A dome of mint chocolate chip mousse rests gently on top to create a unique geometric presentation.
DULCE DE LECHE DOME*
A creamy caramel mousse is filled with a core of pure caramel. Glazed in dark chocolate and drizzled with milk chocolate.
MOLTEN CHOCOLATE CAKE
A chocolate souffle cake encases a dark chocolate truffle center which flows from the middle when heated. Heating instructions provided with every order. Available in Large 4” 12/case and Small 2 ½” 20/case.
VALENTINE’S MOLTEN CHOCOLATE CAKE (FOR TWO)
A delicious Belgian chocolate soufflé cake is filled with dark chocolate ganache which flows from the middle when heated. Heating instructions provided with every order.
OPERA SLICE
A moist dark chocolate cake is layered with the classic opera flavors of coffee and chocolate. Beautifully decorated, as shown, with our unique polka dot design and chocolate espresso beans on each slice. Available 24/case.
LEMON ROULADE
Sponge cake encases creamy lemon mousse. Glazed in homemade lemon curd and decoratively drizzled with Belgian white chocolate. Available in 3 rolls/case, 8 servings per roll.
WHITE CHOCOLATE HAZELNUT CRUNCH*
Hazelnut milk chocolate gianduja creates a base for a dome of creamy Belgian white chocolate mousse.
TRES LECHES*
An ethnic favorite, ours soaks buttery yellow cake into a three milk mixture accented with rum and cinnamon. Layered with creamy vanilla custard and freshly whipped cream.
TIRAMISU CUP*
Italian mascarpone custard is blended with softly whipped cream and a hint of Marsala to create a delicate tiramisu cake. Layers of espresso soaked sponge cake help form the base of this luscious cake which is hand-dipped into dark chocolate. A mounded swirl of freshly whipped cream and a light dusting of dark cocoa finalizes this unforgettable dessert.
ZUCCOTTO TOSCANA*
Created just for our Italian friends, this dome cake starts with sponge cake laced with Frangelico. Filled with hazelnut mousse and chocolate mousse. Decorated with dark chocolate ganache and crunchy fresh roasted hazelnuts.