Kay Lee, Executive Chef
The Palm Restaurant, Beverly Hills, CA

“Absolutely the best desserts in Southern California. I use their desserts as a calling card for my company. Excellent variety. All my clients want to know where I get my desserts.”

Bobby Weisman, CEO
Bobby Weisman Caterers, Los Angeles, CA
Hollywood’s Premiere Entertainment Caterer

“All their desserts are great! It’s the best cheesecake in town. My favorites are the Triple Chocolate Cheesecake and Passion Fruit Cheesecake. They are also very creative in developing special desserts for special needs.

Andrea Rogantini, Executive Chef
Prego Ristorante, Los Angeles, CA

“I can always count on HannahMax’s desserts to meet the demanding tastes of my guests. The uncompromising quality of the ingredients and superb attention to detail is evident in every product they compose. Their creative product line is extremely well diversified and meets all of my special event requirements”

William S. Bloxsom-Carter, Executive Chef
Playboy Mansion,
Beverly Hills, CA

"The desserts they have are outstanding. Not only in presentation, but in flavor. Here at Seacliff Country Club, we run a fine dining operation and each dessert compliments our fine foods. The feedback from our members is always complimentary.”

Gustavo Marin,
Executive Chef
Seacliff Country Club
Huntington Beach, CA

"HannahMax Baking has the most delicious delectable products available. Sinfully delicious and delectable. They are committed to excellence and customer service.”

Jamie Kingsland, Executive Chef
Flemings Prime Steakhouse
Newport Beach, CA

"HannahMax Baking provides the best rustic style American desserts on the market. Along with their high end products, they offer exceptional service. It’s rare to find this kind of quality and service today. My guests love them.”

Matt Smith, Executive Chef
Park Hyatt Hotel, Century Hotel
Los Angeles CA